Lamb Tajine with Prunes and Almonds Slow-cooked tender lamb with sweet prunes, toasted almonds, and a blend of aromatic spices, served in a traditional tajine pot
Vegetable Couscous
(Steamed couscous topped with a colorful medley of roasted vegetables, chickpeas, and a drizzle of aromatic vegetable broth.
Seafood Tajine with Charmoula
A tantalizing mix of fresh seafood, including shrimp, fish, and mussels, cooked in a zesty charmoula sauce with preserved lemons and green olives.
Lamb Shank Couscous
Tender slow-cooked lamb shank served on a bed of fluffy couscous, accompanied by a rich sauce made from braising juices and aromatic herbs.
MEAT
Mixed Grill Platter
A selection of grilled meats, including marinated lamb chops, chicken souvlaki, and beef kebabs, served with roasted vegetables and tzatziki.
Osso Buco
Slow-cooked veal shanks in a rich tomato and wine sauce, served with saffron-infused risotto.
Moroccan Spiced Roast Lamb
Tender roasted leg of lamb rubbed with Moroccan spices, served with couscous and a pomegranate glaze.
